Continuing with our series on Wisconsin Association of Meat Processors contest winners, this week we are featuring Superior Meats located in Superior WI.
At the 2010 WAMP product show Superior Meats took home Grand Champion emulsified ring bologna, Reserve Grand Champion Canadian Bacon and Reserve Champion Specialty cook bratwurst red pepper provolone brat. In addition to 57 different types of award winning brats they also offer the highest quality pork, poultry and ground chuck which is prepared fresh daily on the premises. They make and smoke their own sausages and cut meats to order, allowing them to offer hard to find specialty meats. Mike Cragin Superior Meats general manager says our “Mission is to provide our customers with the finest quality and freshest products available. Butcher shop quality at supermarket prices.”
Superior Meats was opened 11 years ago and has 10 times as much business as they did that first year. Leading to a feature on the ABC Twin Cities news station. Which can be viewed here http://kstp.com/article/stories/S447222.shtml?cat=1
So if you are interested in tasting their award winning brats, please visit Superior Meats 6301 Tower Avenue, Superior, WI 54733 or visit their website http://www.superior-meats.com/index.html
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