Gary Underwood

Gary L. Underwood is vice president, chief technology officer and co-owner of Red Arrow Products Company in Manitowoc. Gary is the inventor of brine injectable smoke flavorings as well as 14 other patents covering advanced methods for smoke flavoring production, flavoring and coloring preparations ad their applications to meat and other food products. Notable are fast pyrolysis method of converting wood to high browning smoke flavorings and development of Maillose that provides a golden-brown color to food products. His technical advancements in liquid smoke production, processes and formulations have enabled Red Arrow to expand into international markets with customized smoke flavoring products for a wide variety of special needs within the meat industry. In addition to his leadership of Red Arrow, Gary serves on numerous boards and commissions in his community and provided leadership to the Wisconsin Section of the Institute of Food Technologists

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