This week we are featuring Nolechek’s Meats Inc., of Thorp, WI. This year at the WAMP product show Nolechek’s took home included Grand Champion for their Apricot Dijon Fresh Bratwurst, Reserve Grand bacon, and Reserve Grand garlic polish sausage. Check out their website http://www.nolechekmeats.com/

Nolechek's Meats has been a family owned and operated, community oriented business providing premium quality meats since 1952. Nolechek's was founded by Bill Sr. and his wife Dee in 1952 and is now owned and operated by their two sons Bill Jr. and Kelly with 5 employees including their sister Jennifer, and Kelly's son Chad.

Nolechek’s has a huge selection of fresh, smoked and frozen items including steaks, pork chops , beef and pork roasts, over ten different types of summer sausages, several types of bacon, a wide variety of smoked sausages including different polish sausages and wieners, stuffed chicken breasts, several types of breakfast sausages including maple, blueberry, and apple cinnamon, a variety of lunch meats, several different types of old world ethnic sausages, and of course 30+ types of award winning bratwurst. They also custom slaughter hogs, and process deer. And with deer season around the corner Nolechek’s has lowered costs for their deer processing to $75. Their processing includes skinning, cutting wrapping and hamburger fabrication.

On your next visit to Thorp make sure to plan a stop at Nolechek’s Meats!