Roger and Pat Van Hemelryk are the founders and co-owners of Maplewood Meats, a state inspected retail meat processing plant in Green Bay. Since 1983, the plant has grown from 3,400 to over 35,000 square feet, with over 85 feet of full service retail case. Their plant is a model for adoption of equipment and technology that improves efficiency and product quality. Maplewood has an “open door” approach with fellow processors who are new to the business and looking for help to get started or who are looking for ideas/ways to grow their business. They have eagerly given time and resources to help fellow processors improve their operations. Their personal success and growth have provided inspiration and a model for others showing them “it can be down and this is how.” With Pat’s unwavering support and Roger’s approach of leading by example, this husband and wife team truly exemplifies what all Wisconsin Meat Processors should aspire to be.
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