Today we are Profiling Maplewood Meats in Green Bay:
Maplewood Meats is owned and operated by the Van Hemelryk family -- Roger and Patricia, daughter Lisa and son-in-law Bob, son David and daughter-in-law Vicki, and grandchildren: Kasey, Kevin, Megan, Matthew, Brad, Sara, and Cari. There is a lot of family history and nostalgia within the store. Patricia grew up on a farm, and her father was a butcher. He taught Roger how to cut meat, and was the inspiration for Pat & Roger when they opened the plant. Maplewood Meats began as just a processing plant for the community farmers. They later added a fresh meat case and 'retail area'. The sausage products came next. From the very beginning, the entire family (Roger, Pat, son Dave, and daughter Lisa) have been involved in the business. Maplewood will celebrate its 27th anniversary later this year. Today the retail store includes a full-service retail case that is over 80 feet long? At this year’s WAMP show Maplewood took home four Grand Champion Awards for their Hickory Smoked Turkey, Old Fashioned Natural Casing Beef Sticks, Natural Casing Smoked Polish Sausage and Hickory Smoked Bratwurst. They also received two Reserve Grand Champion, three Champion and one Reserve Champion awards. In addition to their award-winning sausages, fresh cuts of beef and pork; Maple wood also offers many specialty products that are ready to serve, or ready for the oven. The deli case includes shredded bbq beef, shredded roast beef, shredded bbq beef, shredded turkey, and shredded chicken that ready to heat and serve on a bun. Many lunchmeats, including sliced ham, turkey breast, chicken breast, pastrami, dried beef, and sandwich spreads. The fresh case includes specialties such as chicken cordon bleu, stuffed pork chops, and marinated kabobs (beef tenderloin, chicken breast, or pork tenderloin), that are ready for the oven or grill. They also make their own pizzas and breakfast pizzas, soups, a variety of flavored bratwursts (beer, cheddar, mushroom & swiss, and chili cheese--just to name a few) and a variety of snack sticks. Maplewood also offers Custom Processing of Livestock, Venison and other Wild Game. For more information on Maplewood Meats and the services they offer visit http://www.maplewoodmeats.com/.
Maplewood Meats is located at:
4663 Milltown Road, Green Bay, WI 54313
Store Hours:
M-T-W-F: 7 - 5, Thursday: 7 - 6 Saturday: 7 - 12, Closed on Sundays
Maplewood Meats is owned and operated by the Van Hemelryk family -- Roger and Patricia, daughter Lisa and son-in-law Bob, son David and daughter-in-law Vicki, and grandchildren: Kasey, Kevin, Megan, Matthew, Brad, Sara, and Cari. There is a lot of family history and nostalgia within the store. Patricia grew up on a farm, and her father was a butcher. He taught Roger how to cut meat, and was the inspiration for Pat & Roger when they opened the plant. Maplewood Meats began as just a processing plant for the community farmers. They later added a fresh meat case and 'retail area'. The sausage products came next. From the very beginning, the entire family (Roger, Pat, son Dave, and daughter Lisa) have been involved in the business. Maplewood will celebrate its 27th anniversary later this year. Today the retail store includes a full-service retail case that is over 80 feet long? At this year’s WAMP show Maplewood took home four Grand Champion Awards for their Hickory Smoked Turkey, Old Fashioned Natural Casing Beef Sticks, Natural Casing Smoked Polish Sausage and Hickory Smoked Bratwurst. They also received two Reserve Grand Champion, three Champion and one Reserve Champion awards. In addition to their award-winning sausages, fresh cuts of beef and pork; Maple wood also offers many specialty products that are ready to serve, or ready for the oven. The deli case includes shredded bbq beef, shredded roast beef, shredded bbq beef, shredded turkey, and shredded chicken that ready to heat and serve on a bun. Many lunchmeats, including sliced ham, turkey breast, chicken breast, pastrami, dried beef, and sandwich spreads. The fresh case includes specialties such as chicken cordon bleu, stuffed pork chops, and marinated kabobs (beef tenderloin, chicken breast, or pork tenderloin), that are ready for the oven or grill. They also make their own pizzas and breakfast pizzas, soups, a variety of flavored bratwursts (beer, cheddar, mushroom & swiss, and chili cheese--just to name a few) and a variety of snack sticks. Maplewood also offers Custom Processing of Livestock, Venison and other Wild Game. For more information on Maplewood Meats and the services they offer visit http://www.maplewoodmeats.com/.
Maplewood Meats is located at:
4663 Milltown Road, Green Bay, WI 54313
Store Hours:
M-T-W-F: 7 - 5, Thursday: 7 - 6 Saturday: 7 - 12, Closed on Sundays
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