Today we feature Haen Meats of Kaukauna. Family owned and operated for over 50 years, the company is currently run by the four Haen Brothers: Dan John Tim and Tom. Haen Meat Packing is a full service meat market featuring custom slaughtering, the finest meat cuts, and a huge selection of cured and smoked meats and sausage products made from family recipes. The company has won over 250 State, State Fair and National awards for their products. At this year’s WAMP Show they took home two Grand Champion awards for their Bone-in Ham and Skinless Weiners. They also received two Champion and one Reserve Champion awards at the show as well as winning four awards at the State Fair Meat Products Show. In 2008 John and Tim Haen were in ducted into the American Association of Meat Processors Cured Meat Hall of Fame. In addition to these award winners, Haen’s also offers 14 different kinds of specialty bratwurst, a variety of fresh and smoked sausage, fresh cuts of meat, homemade pizzas, many ready to eat products/soups, and bakery. Haen Meat Packing also offers custom and wild game processing. They are located on County Road KK, Kaukauna - between County N and Highway 55. For more information please visit their website at www.haenmeats.com or find them on Facebook!
Store Hours:
Mon, Tues, Wed, Fri: 7:00 AM - 5:00 PM
Thur: 7:00 AM - 6:00 PM
Sat: 7:00 AM - Noon
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